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Food Microbiology An Introduction - udåget

Food Microbiology An Introduction - udåget

by Karl R. Matthews

ISBN: 9781555819385

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About the book
Title Food Microbiology An Introduction - udåget
Author Karl R. Matthews
Publisher American Society for Microbiology
Publication date 01.03.2017
ISBN-13 9781555819385
Edition 4
Pages -
Danish publication origin No