About the book | |
---|---|
Title | Food Microbiology An Introduction - udåget |
Author | Karl R. Matthews |
Publisher | American Society for Microbiology |
Publication date | 01.03.2017 |
ISBN-13 | 9781555819385 |
Edition | 4 |
Pages | - |
Danish publication origin | No |
Delivery item
Delivery: 10 workdays
About the book | |
---|---|
Title | Food Microbiology An Introduction - udåget |
Author | Karl R. Matthews |
Publisher | American Society for Microbiology |
Publication date | 01.03.2017 |
ISBN-13 | 9781555819385 |
Edition | 4 |
Pages | - |
Danish publication origin | No |